{"id":38185,"date":"2024-06-26T08:47:00","date_gmt":"2024-06-26T06:47:00","guid":{"rendered":"https:\/\/legrandcontinent.eu\/es\/?p=38185"},"modified":"2024-06-26T10:56:34","modified_gmt":"2024-06-26T08:56:34","slug":"podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico","status":"publish","type":"post","link":"https:\/\/legrandcontinent.eu\/es\/2024\/06\/26\/podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico\/","title":{"rendered":"\u00bfPodremos seguir consumiendo aceite de oliva a pesar del cambio clim\u00e1tico?"},"content":{"rendered":"\n<p>Al igual que <a href=\"https:\/\/legrandcontinent.eu\/es\/2024\/03\/31\/sus-huevos-de-pascua-seran-mas-pequenos-o-mas-caros-les-explicamos-por-que-1\/\">las semillas de cacao<\/a>, casi toda la producci\u00f3n mundial de aceite de oliva se concentra en una sola regi\u00f3n: el Mediterr\u00e1neo. Aunque este clima favorece el cultivo de la aceituna, su perturbaci\u00f3n puede tener consecuencias desastrosas para la producci\u00f3n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En la primera edici\u00f3n del Foro Mundial del Aceite de Oliva, que se inaugura hoy en Madrid, el panel inaugural se centrar\u00e1 en \u00abEl aceite de oliva y el cambio clim\u00e1tico\u00bb&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-1-38185' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2024\/06\/26\/podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico\/#easy-footnote-bottom-1-38185' title='&lt;a href=&quot;https:\/\/www.oliveoilworldcongress.com\/ponentes&quot;&gt;Programa del Foro Mundial del Aceite de Oliva&lt;\/a&gt;, 26-28 de junio.'><sup>1<\/sup><\/a><\/span><\/span>.<\/li>\n\n\n\n<li>Seg\u00fan datos del Consejo Ole\u00edcola Internacional, el \u00edndice del aceite de oliva virgen extra producido en Ja\u00e9n, en Espa\u00f1a, super\u00f3 en enero por primera vez los 900 euros por 100 kg.<\/li>\n\n\n\n<li>Este a\u00f1o, el Consejo prev\u00e9 que la producci\u00f3n mundial caiga un 6%, tras un a\u00f1o negro en 2022\/2023 con un descenso del 25%. En la Uni\u00f3n Europea, la producci\u00f3n ha ca\u00eddo m\u00e1s de un 37% desde 2018.<\/li>\n<\/ul>\n\n\n\n<div class=\"iframe-container wp-block-image wp-block-image-medium  iframe-dw\">\n\t<div>\n\t\t<iframe class=\"absolute w-full h-full pin-t pin-l\" title=\"titolo\" aria-label=\"Interactive line chart\" src=\"\/\/datawrapper.dwcdn.net\/fjmx7\/\" scrolling=\"no\" frameborder=\"0\" ><\/iframe>\n\t<\/div>\n<\/div>\n\n\n\n<p>El calor r\u00e9cord del a\u00f1o pasado dificult\u00f3 la capacidad de los \u00e1rboles para producir frutos, que cayeron antes de alcanzar la madurez durante las olas de calor&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-2-38185' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2024\/06\/26\/podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico\/#easy-footnote-bottom-2-38185' title='Marta Guerrero,\u00a0&lt;a href=&quot;https:\/\/apps.fas.usda.gov\/newgainapi\/api\/Report\/DownloadReportByFileName?fileName=EU%20Olive%20Oil%20Production%20Update_Madrid_European%20Union_E42023-0054.pdf&quot;&gt;EU Olive Oil Production Update&lt;\/a&gt;, United States Department of Agriculture, 28 de diciembre de 2023.'><sup>2<\/sup><\/a><\/span><\/span>. Los intensos incendios forestales que asolaron Italia y Turqu\u00eda en 2023 destruyeron miles de hect\u00e1reas de plantaciones.<\/p>\n\n\n\n<div class=\"iframe-container wp-block-image wp-block-image-medium  iframe-dw\">\n\t<div>\n\t\t<iframe class=\"absolute w-full h-full pin-t pin-l\" title=\"titolo\" aria-label=\"Interactive line chart\" src=\"\/\/datawrapper.dwcdn.net\/mgviE\/\" scrolling=\"no\" frameborder=\"0\" ><\/iframe>\n\t<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A diferencia de otros cultivos, el posible colapso a largo plazo de la producci\u00f3n de aceite de oliva en Europa (que representa el 60% de la producci\u00f3n mundial) no podr\u00eda ser compensado por otros pa\u00edses.<\/li>\n\n\n\n<li>Para adaptarse, los olivicultores podr\u00edan verse obligados a optar por una producci\u00f3n menos intensiva, espaciando m\u00e1s las plantas para que cada \u00e1rbol tenga mejor acceso al agua almacenada en el suelo.<\/li>\n<\/ul>\n\n\n\n<p>Sin embargo, este cambio de modelo provocar\u00eda una subida a\u00fan mayor de los precios. Ante alternativas m\u00e1s baratas, los consumidores recurrir\u00edan a sustitutos o incluso a productos sint\u00e9ticos&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-3-38185' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2024\/06\/26\/podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico\/#easy-footnote-bottom-3-38185' title='Jon Emont, \u00ab\u00a0&lt;a href=&quot;https:\/\/www.wsj.com\/world\/climate-change-is-coming-for-the-finer-things-in-life-6d7efeaa&quot;&gt;Climate Change Is Coming for the Finer Things in Life&lt;\/a&gt;\u00a0\u00bb,\u00a0&lt;em&gt;The Wall Street Journal&lt;\/em&gt;, 10 de junio de 2024.'><sup>3<\/sup><\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cambio clim\u00e1tico supone una amenaza casi inmediata para la producci\u00f3n de aceite de oliva. Para adaptar sus modelos a las nuevas condiciones clim\u00e1ticas, los olivicultores podr\u00edan optar por una agricultura menos intensiva. Ante alternativas m\u00e1s baratas, los consumidores recurrir\u00edan a sustitutos.<\/p>\n","protected":false},"author":1366,"featured_media":38180,"comment_status":"closed","ping_status":"","sticky":false,"template":"templates\/post-briefings.php","format":"standard","meta":{"_acf_changed":true,"_trash_the_other_posts":false,"footnotes":""},"categories":[98],"tags":[],"geo":[177],"class_list":["post-38185","post","type-post","status-publish","format-standard","hentry","category-energia-y-medio-ambiente","geo-europa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfPodremos seguir consumiendo aceite de oliva a pesar del cambio clim\u00e1tico? - El Grand Continent<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legrandcontinent.eu\/es\/2024\/06\/26\/podremos-seguir-consumiendo-aceite-de-oliva-a-pesar-del-cambio-climatico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPodremos seguir consumiendo aceite de oliva a pesar del cambio clim\u00e1tico? - El Grand Continent\" \/>\n<meta property=\"og:description\" content=\"El cambio clim\u00e1tico supone una amenaza casi inmediata para la producci\u00f3n de aceite de oliva. Para adaptar sus modelos a las nuevas condiciones clim\u00e1ticas, los olivicultores podr\u00edan optar por una agricultura menos intensiva. 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