{"id":27875,"date":"2023-12-31T07:00:00","date_gmt":"2023-12-31T06:00:00","guid":{"rendered":"https:\/\/legrandcontinent.eu\/es\/?p=27875"},"modified":"2023-12-31T18:39:17","modified_gmt":"2023-12-31T17:39:17","slug":"el-champagne-se-consume-menos-dulce-que-en-el-siglo-xix-tres-graficos-antes-de-nochevieja","status":"publish","type":"post","link":"https:\/\/legrandcontinent.eu\/es\/2023\/12\/31\/el-champagne-se-consume-menos-dulce-que-en-el-siglo-xix-tres-graficos-antes-de-nochevieja\/","title":{"rendered":"El champagne se consume menos dulce que en el siglo XIX: tres gr\u00e1ficos antes de Nochevieja"},"content":{"rendered":"\n<p>Si bien la tendencia es hacia los champagnes con bajo contenido en az\u00facar, como demuestra la aparici\u00f3n de los llamados champagnes \u00abbrut nature\u00bb -con menos de 3 gramos de az\u00facar por litro- que varias casas han empezado a producir este a\u00f1o, hay indicios de que los h\u00e1bitos de consumo y los gustos europeos han ido evolucionando hacia los champagnes con m\u00e1s alcohol y menos az\u00facar desde el siglo XIX.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Las investigaciones realizadas con botellas de champagne del siglo XIX encontradas en 2010 en un naufragio en el mar B\u00e1ltico indican niveles de alcohol inferiores a los de los champagnes actuales: entre el 9 y el 10%, frente al 12,5% actual.<\/li>\n<\/ul>\n\n\n\n<div class=\"iframe-container wp-block-image wp-block-image-medium  iframe-dw\">\n\t<div>\n\t\t<iframe class=\"absolute w-full h-full pin-t pin-l\" title=\"titolo\" aria-label=\"Interactive line chart\" src=\"\/\/datawrapper.dwcdn.net\/byyO5\/\" scrolling=\"no\" frameborder=\"0\"><\/iframe>\n\t<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El sabor tambi\u00e9n era m\u00e1s dulce, con 150 gramos de az\u00facar residual por litro en las botellas encontradas, frente a un m\u00e1ximo de 32 gramos para un champagne seco&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-1-27875' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2023\/12\/31\/el-champagne-se-consume-menos-dulce-que-en-el-siglo-xix-tres-graficos-antes-de-nochevieja\/#easy-footnote-bottom-1-27875' title='Decanter, \u00ab\u00a0&lt;a href=&quot;https:\/\/www.decanter.com\/wine-news\/shipwreck-champagne-shows-19th-century-europe-s-sweet-tooth-848\/&quot;&gt;Shipwreck Champagne shows 19th Century Europe\u2019s sweet tooth&lt;\/a&gt;\u00a0\u00bb, 2015.'><sup>1<\/sup><\/a><\/span><\/span> -los champagnes se clasifican ahora como \u00abdulces\u00bb a partir de 50 gramos de az\u00facar por litro-&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-2-27875' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2023\/12\/31\/el-champagne-se-consume-menos-dulce-que-en-el-siglo-xix-tres-graficos-antes-de-nochevieja\/#easy-footnote-bottom-2-27875' title='&lt;a href=&quot;https:\/\/www.champagne.fr\/fr\/decouvrir-le-champagne\/elaboration-du-champagne\/le-dosage#:~:text=Un%20Champagne%20doux%20contient%20plus,par%20litre%20pour%20un%20brut.&quot;&gt;Comit\u00e9 champagne&lt;\/a&gt;.'><sup>2<\/sup><\/a><\/span><\/span>.<\/li>\n<\/ul>\n\n\n\n<p>Dulce o no, el valor de las exportaciones totales de champagne super\u00f3 por primera vez los 6.000 millones de euros en 2022.<\/p>\n\n\n\n<div class=\"iframe-container wp-block-image wp-block-image-medium  iframe-dw\">\n\t<div>\n\t\t<iframe class=\"absolute w-full h-full pin-t pin-l\" title=\"titolo\" aria-label=\"Interactive line chart\" src=\"\/\/datawrapper.dwcdn.net\/ODj78\/\" scrolling=\"no\" frameborder=\"0\"><\/iframe>\n\t<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estados Unidos es el principal importador. Supuso una sexta parte del valor de las importaciones en 2022, con 947 millones de euros y 33,7 millones de botellas&nbsp;<span class='whitespace-nowrap'><span id='easy-footnote-3-27875' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/legrandcontinent.eu\/es\/2023\/12\/31\/el-champagne-se-consume-menos-dulce-que-en-el-siglo-xix-tres-graficos-antes-de-nochevieja\/#easy-footnote-bottom-3-27875' title='Comit\u00e9 champagne,\u00a0&lt;a href=&quot;https:\/\/www.champagne.fr\/sites\/default\/files\/2023-05\/Bulletin_Exp_Champagne_2022.pdf&quot;&gt;Les exp\u00e9ditions de vin de champagne en 2022&lt;\/a&gt;, mayo de 2023.'><sup>3<\/sup><\/a><\/span><\/span>.<\/li>\n\n\n\n<li>Dos pa\u00edses de la Uni\u00f3n Europea, Alemania e Italia -que juntos suman 500 millones de euros en exportaciones- y el Reino Unido se encuentran entre los cinco principales mercados de exportaci\u00f3n de champagne.<\/li>\n\n\n\n<li>China es s\u00f3lo el 17\u00ba mayor importador de champagne en t\u00e9rminos de valor, con 45 millones de euros de importaciones -menos que la regi\u00f3n de Hong Kong por s\u00ed sola, que import\u00f3 60 millones de euros de champagne en 2022-.<\/li>\n<\/ul>\n\n\n\n<div class=\"iframe-container wp-block-image wp-block-image-medium  iframe-dw\">\n\t<div>\n\t\t<iframe class=\"absolute w-full h-full pin-t pin-l\" title=\"titolo\" aria-label=\"Interactive line chart\" src=\"\/\/datawrapper.dwcdn.net\/LY7YD\/\" scrolling=\"no\" frameborder=\"0\"><\/iframe>\n\t<\/div>\n<\/div>\n\n\n\n<p>Francia sigue siendo el primer mercado para el champagne. Las ventas del sector ascendieron a 2.200 millones de euros ese mismo a\u00f1o. En 2022 se vendieron 138,3 millones de botellas, a pesar de una ca\u00edda de las ventas del 13,2% con respecto al a\u00f1o anterior, lo que refleja el impacto de la inflaci\u00f3n y la disminuci\u00f3n del poder adquisitivo de los hogares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde la evoluci\u00f3n de los gustos hasta los principales destinos de exportaci\u00f3n, tres tendencias a (muy) largo y medio plazo permiten comprender mejor la evoluci\u00f3n del mercado del champagne.<\/p>\n","protected":false},"author":1366,"featured_media":27804,"comment_status":"closed","ping_status":"","sticky":false,"template":"templates\/post-briefings.php","format":"standard","meta":{"_acf_changed":false,"_trash_the_other_posts":false,"footnotes":""},"categories":[522],"tags":[],"staff":[],"editorial_format":[],"serie":[],"audience":[],"geo":[198],"class_list":["post-27875","post","type-post","status-publish","format-standard","hentry","category-los-datos-que-lo-cambian-todo","geo-mundo"],"acf":{"open_in_webview":false,"accent":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - 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